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Eat to Reverse It™ Kitchen

Learn to make the food you love, plant-based

  • Learn to make satisfying holiday soul food with plant-based ingredients and flavorful swaps.

  • Holiday Favorites menu: Meatless collard greens, plant-based mac and cheese, candied yams, sweet potato pie, black-eyed peas, hibiscus punch, and sparkling ginger beer with rosemary.

  • Explore ingredient choices, cooking methods, and practical skills for your own kitchen.

  • Choose the digital recipes, the 2-session interactive online experience, or the limited in-home VIP experience.

Eat to Reverse It™ Kitchen — Holiday Favorites

Enjoy healthier holidays without giving up flavor! Learn to prepare Meatless collard greens, plant-based mac and cheese, candied yams, sweet potato pie, black-eyed peas, hibiscus punch, and sparkling ginger beer with rosemary.

Level 1 · $38 — Holiday Favorites Recipe Collection: Digital recipes for cooking at your own pace. No live sessions or recordings.

Level 2 · $197 — Interactive Kitchen Experience: Recipes plus 2 live interactive online cooking sessions, ingredient education, cooking Q&A, and session recordings.

Level 3 · $347 — In-Home VIP Kitchen Experience: Everything in Level 2 plus both in-person home kitchen sessions with SunRae, food tastings, and personal interaction. Only 3 public VIP seats available.

Enrollment is not open yet. Live session dates and checkout options will be announced when confirmed. No purchase can be completed on this page yet.

What's included

3 ways to join: $38 recipes · $197 interactive online · $347 in-home VIP

From savory greens and creamy plant-based mac and cheese to sweet potato pie and beautiful botanical holiday drinks, you'll learn how to bring satisfying holiday favorites to your table. Registration is being finalized; no payments are being accepted on this page yet.

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info@yummywellness.co

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